Blue Fin Tuna Tartare ... Layers of avocado & blue fin tuna flavored with wasabi rice wine, crispy shallots & honey dressing.
Intermezzo of grapefruit sorbet
Grilled Ribeye Steak ... Merlot reduction with rosemary sprig, red & yellow peppers, caramelized pearl onions, timbale of sauteed spinach & wild mushroom ragout
Dessert Duo Tasting ...
Raspberry Terrine ... Crunch malted meringues enrobed in bitter French chocolate, layers of raspberries, raspberry brulee & raspberry cream
Flourless Chocalate Cake ... Thin layer of praline crunchy wafers, chocolate colored sphere, chocolate curve & meringue kisses