Wednesday in Columbus

We spent the whole day & night in downtown Columbus prepping for the formal group photos & the Opening Ceremony.

We found a great restaurant ... Knead. They make everything by hand from locally sourced ingredients, free of things you wouldn't want in your food.

I had the Boom Boom Buns ... steamed whole wheat buns stuffed with slow roasted pork in hoisin BBQ sauce with cucumber, slaw & crushed nuts. YUM!

Mary had The Motherclucker!

Nice sign at the North Market

 

Earlier in the day, we went to check out photo positions for the Opening Ceremony in downtown Columbus, OH.

 

After the formal group photos we headed over to shoot the Opening Ceremony.