Yum! World Grill

Tonight my mom, Hank & I went to World Grill on John's recommendation. It was probably the the most delicious dinner I've had since coming to JAX. Owner/Chef Brett Harris is amazing!

The Tiger Eye Tuna was served with Soba Noodles & Ginger Dressing.

The House Salad was very photogenic.

When our entrees arrived, I wouldn't let anyone eat until I shot my blog photos. We had to share all three entrees since we wanted to taste everything.

The Vanilla Red Snapper was incredible. Sauteed red snapper with a Tahitian vanilla bean sauce & potato croquets.

The Breast of Duck with wild rice pancakes & cranberry corn relish was fabulous & one of the Chef's Signature Items.

The Thai Style Pork Tenderloin marinated in a sweet honey garlic sauce with butternut squash risotto was also great (& I hate butternut squash).

Even though we were very full, we managed to squeeze in two desserts ... Creme Brulee and ...

I saved the BEST for last. The Chocolate Lava Cake was to die for!

Here's a review from 2006. I can't wait to go back there.