The menu ...
Mushroom Trio Appetizer
Demi-Tasse of Wild Mushroom Bisque En Croute
Balsamic Flavored Grilled Portabello Mushroom
Mushroom Crepe Presented Over Baby Arugula
Bouquet of Mache & Current Tomatoes, Herb Vinaigrette.
Phyllo Beggars Purse of Truffled Mashed Potatoes Laced With Chives & Sweet Garlic
Bundled Asparagus, Sweet Baby Roasted Peppers
This was one of the two desserts served at the table ... Chocolate Marquise
Flourless Chocolate Cake with Passion Fruit Crème Brulee
Raspberry Terrine
Crunched Malted Meringues Enrobed in Bitter French Chocolate
Raspberry Brulee & Raspberry Cream
Part of the 16-piece band
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