Sunday, September 14, 2014

David & Lauren's Wedding on Ellis Island

It was a gorgeous day for David & Lauren's Wedding on Ellis Island.

Blue Fin Tuna Tartare ... Layers of avocado & blue fin tuna flavored with wasabi rice wine, crispy shallots & honey dressing.

Intermezzo of grapefruit sorbet

Grilled Ribeye Steak ... Merlot reduction with rosemary sprig, red & yellow peppers, caramelized pearl onions, timbale of sauteed spinach & wild mushroom ragout

Dessert Duo Tasting ...

Raspberry Terrine ... Crunch malted meringues enrobed in bitter French chocolate, layers of raspberries, raspberry brulee & raspberry cream

Flourless Chocalate Cake ... Thin layer of praline crunchy wafers, chocolate colored sphere, chocolate curve & meringue kisses

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